Italian Lasagne with Bolognese Ragu - FROZEN DOWN
Layers of slowly cooked bolognese ragu, Tilba dairy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Milk, Beef mince, Tin crushed tomato, Onion, Carrot, Pasta sheets, Mozzarella cheese, Butter, Flour, Red wine, Celery, Tomato paste, Garlic, Oregano, Thyme, Raw sugar, Fine sea salt, Pepper, Parsley, Nutmeg.
Preparation and storage notes
Defrost first. Remove lid and bake for 30 - 35 minutes on 180C.
Goes well with
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Garlic Bread on TurkishSmall $10.00 Serves 2Medium $15.00 Serves 4Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Ingredients Turkish bread, Butter, Garlic, Salt, Parsley. Allergens present Gluten, Wheat, Milk.