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Pork Vindaloo with Rice - FROZEN DOWN

A spicy Indian curry filled with mouthwatering pork and potatoes.

ContainsSulphites

400g1 Serve

$15.00

Ingredients

Diced Pork Shoulder, Tin crushed tomato, Basmati rice, Green capsicum, Water, Onion, Vindaloo Spice Paste [Apple Cider Vinegar, Garlic, Ginger, chilli flakes, Garam Masala, Cumin, hot paprika, Pepper, Turmeric, ground cardamom, Cinnamon, Cloves], Tamarind (Sulphites), Tomato paste, Brown sugar, Veg oil, Mustard seed

CONTAINS: Sulphites.

Preparation and storage notes

Microwave: Heat on high at 1000W for 5 1/2 minutes. Remove from microwave and allow to stand for 1 - 2 minutes. Carefully remove film. Stir and serve. Ensure food is at least 75C prior to consumption.

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