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Bengali Curry Pork Pot Pie - FROZEN DOWN

Slow-braised pork in a spiced Bengali-style curry with ginger, garlic, mustard, and a hint of tamarind, wrapped beneath a buttery golden pastry lid. A bold, aromatic pie that balances rich, tangy, and subtly smoky flavours — comfort food with an exotic Bengali edge!

ContainsGluten, Wheat, Milk, Sulphites

Small1 Serve

$22.00

Ingredients

Pork shoulder, Coconut milk, Tin crushed tomato, Bechamel Sauce [Milk, Flour (Wheat), Butter (Milk), Nutmeg, Bay leaves], Water, Green beans, Onion, Lemon, Tomato paste, Tamarind (Sulphites), Mustard Oil, Garlic, Mustard seed, Ginger, Brown sugar, Fine sea salt, Bird's eye chilli, Curry leaves, Turmeric, Coriander, Cumin

CONTAINS: Gluten, Wheat, Milk, Sulphites.

Preparation and storage notes

For best results thaw first. Remove plastic wrap.
Bake at 180c for 30-35 min or until pastry is golden.

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