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Curried Chicken Pot Pie - FROZEN DOWN

Tender chicken pieces slow-cooked in a fragrant Keralan curry sauce of coconut, mustard seed, and curry leaves, then topped with golden flaky pastry. A rich and aromatic twist on the classic comfort pie — creamy, spiced, and full of southern Indian warmth.

ContainsGluten, Wheat, Egg, Milk

Small1 Serve

$23.00

Ingredients

Bechamel Sauce [Milk, Flour (Wheat), Butter (Milk), Nutmeg, Bay leaves], Onion, Leek, Chicken thigh, Coconut milk, Yoghurt (Milk), Tin crushed tomato, Coconut oil, Egg, Long red chilli, Shallot, coriander seeds, Garlic, Ginger, Curry leaves, Fennel seeds, Salt, Cinnamon stick, Garam Masala, Cloves, Puff Pastry (Wheat, Milk), Pepper, Turmeric, ground cumin, peppercorns, Cardamom pods

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

For best results thaw first. Remove plastic wrap.
Bake at 180c for 30-35 min or until pastry is golden.

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