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Japanese Pork, Mushroom and Bok Choy Stir Fry with Rice (not spicy)

Healthy comfort food in a bowl, and it's full of all of the Japanese flavours - miso, sake, soy, mirin....YUM.

ContainsGluten, Wheat, Fish, Soy, Sesame

Sizes

Ingredients

Pork Mince, Basmati rice, bok choy, Miso (Soy), Dashi Stock (Wheat, Fish), Onion, Mushroom, Soy, Mirin, Caster sugar, Sake, Sesame oil, Spring onion, Ginger, Sesame seeds, Long red chilli

CONTAINS: Gluten, Wheat, Fish, Soy, Sesame.

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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