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Thai Red Curry with Prawns, Water Chestnut and Asian Greens

Sauteed prawns in our popular red curry sauce, tossed through with fresh bok choy and Thai basil.

ContainsCrustacean, Fish, Peanut

Sizes

Ingredients

Coconut milk, Prawns (Crustacean), Coconut cream, Water Chestnut, bok choy, Red curry paste (Crustacean, Fish, Peanut), Asian greens, Caster sugar, Fish sauce, Spring onion, Lime juice, Garlic, Bird's eye chilli, Ginger, Coriander, Kaffir lime leaves

CONTAINS: Crustacean, Fish, Peanut.

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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