Bump up your protein with these little treats - great for breakfasts, lunchboxes, light dinners with a salad or just a snack on the go. Filling with local eggs, cheddar cheese and seasonal roast veggies.

A light, nutritious vegetable packed soup celebrating Summer time vegetables, and pesto made from local basil and mint.

The natural texture of the zucchini flesh whizzes up beautifully to be a silky, creamy texture!

If the thought of this cold Spanish soup conjures up visions of watery, bland, pureed vegetables, think again! The secret to a really good Gazpacho is marinating ripe vegetables with vinegar, olive oil and garlic. Fabulous, refreshing summer food bursting with flavour. Best eaten chilled.

A simple Summery dish with chicken thigh cutlets and drumsticks in white wine, thyme, lemon zest and a touch of sour cream...finished off with green beans and peas for that extra Summer touch!

A light supper of gently spiced lamb mince with cumin, coriander and eggplant - rich and comforting, but still light enough for a Summer supper. Best eaten with cous cous or steamed basmati rice.

A classic chicken salad that has stood the test of time, featuring crunchy croutons made from Honor bread, grilled chicken breast and a creamy, garlic dressing. Ideal for lunch or dinner!

Garlic Basil Barramundi with Tomato Butter Sauce! SO delicious and nutritious, with garlic, basil, tomatoes and white beans. Perfect with a green salad and crusty bread.

Singapore Chilli Crab may be one of the Lion City’s most iconic dishes. We've put our own spin on things and used prawns instead, then recreated that sweet, glossy tomato sauce. Heaven in a bowl!

Chicken breasts sauteed with mushrooms and artichokes and cooked in a creamy white wine and lemon butter sauce...

An overnight curry using brisket for something different, this Kashmiri curry is a firm favourite right up there with Butter Chicken, with tons of spices and a creamy tomato based sauce.

Also known as 'Pad Kra Pao' , this street food stir fry is arguably the gold standard of Thai Pork stir fries! Pork Belly stir fried with tons of Thai basil, ginger, garlic, sauce, and a hint of chilli.

Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.

Classic pasta with layers of seasonal summer vegetables in a rich ragu and creamy bechamel. *Please note it is easier for us to transport this dish frozen.

Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!

A light risotto with fresh tomatoes cooked in the rice, and blistered yellow cherry tomatoes added in at the end with lots of basil - perfect as an accompaniment, or as a light dinner on its own.

Light and fresh risoni pasta with tons of fresh herbs, asparagus, snow peas, house whipped feta and ribbons of smoked salmon - perfect to take to a picnic or for a light dinner on a hot Summer's night.

A meal in one! Roast beef, golden roast rosemary potatoes, yorkshire pudding, roast veg and let's not forget the delicious home made gravy...

Creamy mashed potato to accompany your meals.

Steamed fluffy basmati rice to accompany your meals.

Forget about the chopping and roasting, we'll do the hard work for you. ;-)

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!

This classic peaches and cream cheesecake is topped with sweet, syrupy poached peaches for a delightful summer dessert.

Nothing says Summer better than stone fruit and berries - and you can't go wrong by pairing them with crunchy almonds and a delicious, creamy vanilla panna cotta!

Our special little treats covered with chocolate ganache and filled with delicious cherry jam.