GLUTEN FREE Italian Lasagne with Bolognese Ragu (FROZEN DOWN)
Layers of slowly cooked bolognese ragu, Tilba dairy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
Allergens -
Milk.
Ingredients
Milk, Beef mince, Tin crushed tomato, Onion, Carrot, Gluten free pasta, Mozzarella cheese, Butter, Flour, Gluten Free, Red wine, Celery, Tomato paste, Garlic, Oregano, Parsley, Thyme, Raw sugar, Fine sea salt, Pepper, Bay leaves, Nutmeg.
Preparation and storage notes
Defrost first. Remove lid and bake for 30-35 minutes on 180c.