Mongolian Beef Stir-Fry with Steamed Rice
Indulge in the bold flavours of our Mongolian Beef Stir-Fry, served with fluffy steamed rice, this meal is a delightful fusion of taste and texture, sure to please your palate.
Allergens -
Gluten, Wheat, Soy, Sesame.
Ingredients
Top side beef, Steamed rice (Basmati rice), Carrots, Red capsicum, Green capsicum, Broccoli, Water, Soy sauce, Brown sugar, Ginger, Garlic, Sesame oil, Bicarb soda, Spring onion, Beef stock.
Preparation and storage notes
Heat on high in microwave for 2-4 mins or until steaming hot. Refrigerate <5°C and use within 4 days of receiving, or freeze for up to 2 months.