Stir fried Tofu and vegetables in black bean sauce, jasmine rice
Vegetarian
Gluten free
Lightly deep fried tofu, a sticky sweet and spicy sauce, paired with Asian vegetables and jasmine rice, makes a delicious dinner! A simple tofu dish that won't disappoint!
Allergens -
Gluten, Wheat, Soy.
Ingredients
Soy sauce, broccolini, Ginger, Garlic, Chilli, Cornflour, Jasmine rice, Salt, Pepper, Capsicum, Vegetable oil, Bok choy, spring onion, Rice wine vinegar, tofu, Shaoxing wine, Sugar, Soy beans.
Preparation and storage notes
Pierce film and microwave for 2 - 3 mins, if heating from frozen heat for a further 2 - 3 minutes until piping hot.