Spinach & Mushroom feta quiche with mesclun salad
Vegetarian
This healthy vegetarian quiche is filled with mushrooms, spinach, caramelized onions and a creamy, cheesy egg filling. All encompassed in a buttery homemade crust baked to perfection, it's a satisfying snack that can be enjoyed warm, at room temperature or chilled. The quiche comes with a mesculan salad on the side.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Feta, Flour, Eggs, MIlk, Unsalted Butter, Water, Heavy Cream, Mustard, Shallot, Salt, Cayenne pepper, Pepper, Mushrooms, Spinach.
Preparation and storage notes
Keep refrigerated until ready to eat. Alternatively microwave until warm.