Beef meatballs with peppers and eggplant tomato stew
You can’t beat hand-rolled meatballs cooked in a rich tomato sauce that has been simmered for hours with onion, garlic, fresh herbs, spices, eggplant and chickpeas! This dish may seem simple but it tastes incredible. It’s the perfect weeknight dinner for anyone to tuck into.
Allergens -
Gluten, Wheat.
Ingredients
Chickpeas, Beef Mince, Red Capsicum, Crushed Tomatoes, Bread, Onion, Eggplant, Olive Oil, Parsley, Cumin, Garlic, Sea salt, Pepper, Pasta.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.