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  • Roasted pepper, corn & black bean baked enchiladas slice
Roasted pepper, corn & black bean baked enchiladas slice
Vegetarian

These Black Bean and Corn Enchiladas are oh so flavourful, they will be a new family favourite! So delicious and filling, no one will ever miss the meat. Topped with cheese and baked in a homemade tomato sauce, makes this a healthy and hearty vegetarian meal!

Small
Serves 1
$15.50
Allergens - Milk.
Ingredients

Old El Paso Black beans, Sweet Corn, Red Capsicum, red onion, tortilla, Lime, cheese, Fresh Jalapeno, Olive Oil, Salt, Tomato, Cumin, Paprika, Coriander, Onion, Garlic.

Preparation and storage notes

Pierce film and microwave for 2 - 3 mins until piping hot. If heating from frozen heat for a further 2 - 3 mins until piping hot at centre.

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