Thai vegetable noodle salad with peanut & lime dressing
Vegan
Gluten free
This cold Thai noodle salad recipe is a gluten free and plant based meal, perfect for an easy weeknight dinner or as a side dish.
Allergens -
Peanut, Soy, Sesame.
Ingredients
honey, Peanut butter, Soy sauce (GF), Ginger, Garlic, Capsicum, snow pea, Carrot, Sesame seed, spring onion, Lime, Rice vinegar, Rice Noodles, Unsalted Peanuts, Red Cabbage, Edamame beans, Coriander, Sesame oil.
Preparation and storage notes
Keep refrigerated until ready to eat.