Baked ricotta, spinach & pumpkin cannelloni with tomato & basil sauce
Hand rolled cannelloni stuffed with a roasted pumpkin, spinach and ricotta filling, baked in our homemade tomato & basil sauce and topped with mozzarella cheese. Whether you're a vegetarian or just trying to add a couple of meat-free dinners into your weekly meal plan, this dish is a great family-friendly option.
Ingredients
Spinach, Ricotta, Cannelloni Pasta Tubes, Tomato, Olive Oil, Mozzarella, Salt, Pepper, Garlic, Onion, Pumpkin.
Preparation and storage notes
Pre-heat oven to 170c, remove plastic wrap from tray and place the entire tray on a baking sheet in the oven. Heat for 20 - 25 mins until piping hot.