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Baked ricotta, spinach & pumpkin cannelloni slice, creamy tomato & basil sauce
Vegetarian
Hand rolled cannelloni stuffed with a roasted pumpkin, spinach and ricotta filling, baked in our homemade tomato & basil sauce and topped with mozzarella cheese. Whether you're a vegetarian or just trying to add a couple of meat-free dinners into your weekly meal plan, this dish is a great option.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Spinach, Ricotta, Cannelloni Pasta Tubes, Tomato, Olive Oil, Mozzarella, Salt, Pepper, Garlic, Onion, Pumpkin.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.