Stuffed baked apples with oat crumble and vanilla sauce
These juicy baked apples highlight fall’s favourite fruit. Cored apples, filled with a buttery brown sugar cinnamon crumble, then baked until slightly soft. All you have to do is reheat to enjoy warm from the oven and for a little extra pizazz, serve with our homemade vanilla sauce.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
MIlk, Apple, Eggs, Cream, Oats, Flour, Butter, Vanilla Bean Extract, Brown Sugar, raisin.
Preparation and storage notes
Remove film and sauce and bake tray in oven at 170c for 10-15 minutes or until hot. Use Sauce as desired. Further heating needed if frozen.