Mushroom & lentil pie with kale and rosemary
If you’re looking for a plate full of meatless goodness, that will comfort you with hearty nutrition, satisfying taste, soothing aromas, and appealing visions, then this is best veggie pie you’ll try! Packed with lentils, mushrooms & vegetables in a rich & flavourful sauce, it's the perfect healthy comfort food for winter!
Ingredients
Mushrooms, Kale, Lentils, Eggs, Tomato, Carrot, Tomato Passata, Onion, Olive Oil, Rosemary, Garlic, Salt, Pepper.
Preparation and storage notes
Pre-heat oven to 160c. Remove plastic lid and place on a baking sheet in the oven. Heat for 2- 30 mins if defrosted or 40 - 50 mins from frozen. Alternatively microwave for 8 - 12 mins. Ensure pie is piping hot at centre