Thai Beef Salad with nam jim dressing
Gluten free
Grilled beef, medium cooked and sliced, tossed with salad leaves, fresh mint and coriander in a classic Thai dressing that is hot, sour and tangy. No mayo, no cream, no cheese, and way less oil. Just beautiful fresh Asian flavours!
Allergens -
Fish.
Ingredients
Birds eye Chilli, Garlic, Fresh Coriander, Sugar, Fish Sauce, lime juice, Vegetable oil, Salt, Beef Chuck Steak, Salad mix, Tomato, cucumber, red onion, Fresh Mint.
Preparation and storage notes
Keep refrigerated until ready to eat.