Yoghurt & vanilla panna cotta, thyme & honey roasted nectarines, almond crumble
The tart flavour of Greek yoghurt & vanilla in these simple panna cottas is perfectly balanced by the sweetness of the honey & thyme roasted nectarines. Topped with an almond crumble, it's one of those dishes that you pop into your mouth and immediately the world feels a little bit brighter.
Allergens -
Milk, Almond.
Ingredients
gelatine, Greek Yoghurt, vanilla essence, Heavy Cream, honey, Thyme, Nectarine, Caster Sugar, Almonds, almond meal, Butter, Cinnamon.
Preparation and storage notes
Keep refrigerated until ready to eat.