Slow cooked beef brisket, roasted potatoes & carrots, shallots jus

Slow-cooking the best quality local brisket gives us an incredibly tender beef dish topped with a shallot jus accompanied with potato gratin, broccolini and roasted carrots. This is a beautiful dish that's easy to heat and serve and leaves you feeling nourished and satisfied. Delivered in our new compostable packaging in either a single-serve or two-person serve. If you're serving a larger group, simply add additional quantities.