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  • Slow cooked beef brisket, potato gratin, broccolini & carrots, shallots jus
Slow cooked beef brisket, potato gratin, broccolini & carrots, shallots jus
Gluten free

Slow-cooking the best quality local brisket gives us an incredibly tender beef dish topped with a shallot jus accompanied with roasted potatoes, broccolini and baby carrots. This is a beautiful dish that's easy to heat and serve and leaves you feeling nourished and satisfied. Delivered in our new compostable packaging in either a single-serve or two-person serve. If you're serving a larger group, simply add additional quantities.

Medium
Serves 2
$36.00
Allergens - Milk.
Ingredients

Beef Stock (homemade), Beef, Shallot, Carrot, Potato, broccolini, Cream, Olive Oil, Butter, fresh parsley, red wine, Garlic, Salt, Pepper.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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Contact us

  • 0404 360 166
  • hello@dinnerisserved.com.au