Baked vegetable lasagne with pumpkin, ricotta and kale
Vegetarian
Indulge in all the flavours of the Mediterranean with our Baked Vegetable Lasagne. Layered with roasted pumpkin, ricotta, kale, onion, garlic and herbs, between soft-fresh sheets of lasagne, vine-ripened tomato-basil sauce and a creamy béchamel, topped with lots of shredded mozzarella and parmesan cheese, this lasagne will become one of your favourite meals.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Basil, MIlk, red onion, Crushed Tomatoes, Italian Herbs, Garlic, Ricotta, Fresh Pasta, Salt, Pepper, Mozzarella, Parmesan, Pumpkin, Kale.