Rosemary & lemon chicken roast, potatoes, salsa verde & gravy
This crispy roast chicken with seasonal vegetables and garlic potatoes looks impressive, tastes amazing, and only requires 15-20 minutes to heat in the oven. Lemon, garlic, and a flavourful Salsa Verde & Chicken gravy pair beautifully with this juicy meat and the beautiful golden brown exterior.
Ingredients
Chicken, Chat Potatoes, Chicken stock, red onion, fresh parsley, Mustard, lemon juice, White wine vinegar, Olive Oil, Thyme, Garlic, Salt, Pepper, Cornichon, Capers, Rosemary.
Preparation and storage notes
Remove from film and remove gravy and salsa, bake in oven at 170 for 20-30 minutes or until hot.