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Spanakopita Spinach & Feta Slice

If you haven't tried Spanakopita before, you're in for a treat! It is a delicious savory Greek pie with perfectly crispy layers of filo pastry and a comforting filling of spinach and feta cheese. We have it under breakfast but it's ideal for lunch or dinner, just add a side salad.

ContainsGluten, Wheat, Milk, Sesame

Small1 Serve

$12.50

Dietaries

Vegetarian

Ingredients

Filo pastry (Wheat), Sesame seed, Spinach, Feta (Milk), Salt, Greek Yoghurt (Milk), Butter (Milk), spring onion, lemon juice, Fresh Mint, dill, lemon zest, Garlic, Cayenne pepper, Pepper

CONTAINS: Gluten, Wheat, Milk, Sesame.

Preparation and storage notes

Remove from packaging and bake in pre-heated oven at 170c for 15-20 minutes or until hot. Further heating needed if frozen. Alternatively microwave for 2- 3 mins.

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