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Middle Eastern Lamb Pilaf
Gluten free
Tender, slow-cooked lamb infused with aromatic Middle Eastern spices, pulled apart and served over a fragrant rice pilaf with roasted pumpkin, beetroot, fresh coriander and mint. A colourful, flavour-packed dish that’s both hearty and refreshing.
Allergens -
No allergens present
Ingredients
Salt, Chilli, Ginger, Garlic, Pepper, Basmati Rice, Lamb, Pumpkin, beetroot, Ground Coriander, Capsicum, Vegetable oil, Cauliflower, lemon juice, Cumin, tumeric, Fresh Mint, Coriander, Brussels sprouts.
Preparation and storage notes
pierce film and microwave for 2- 3 mins. Further time may be required if frozen.