Truffled Mushroom and Whipped Ricotta Lasagne Slice
Rich, earthy mushrooms sautéed with a splash of Marsala wine and fresh thyme are layered with silky whipped ricotta and sheets of pasta, all brought together with a hint of truffle for an irresistible depth of flavour. This vegetarian slice is comforting, elegant, and utterly satisfying.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
MIlk, Lasagne Sheets, Mushrooms, Garlic, Onion, Butter, Mozzarella, Marsala wine, Thyme, Ricotta, Sage, truffle oil.
Preparation and storage notes
Remove film and Microwave for 2-3 mins. Further time may be required if frozen.