Seasonal Vegetable Melange with Cafe de Paris Butter
Vegetarian
Gluten free
Seasonal vegetables blanched and then roasted with the café de paris butter – a flavourful butter, infused with mixed herbs, spices and savoury condiments.
Allergens -
Fish, Milk.
Ingredients
broccolini, Carrot, green beans, parsnip, asparagus, Thyme, Onion, Parsley, Butter, Garlic, Anchovies, Paprika, curry powder, Salt.
Preparation and storage notes
Pre-Heat oven to 180C , Remove from Packaging and place into a oven bake tray, bake for 15-20 Minutes.