Truffled Mushroom and Whipped Ricotta Lasagne
Pre-heat oven to 160c. Remove plastic lid and place on a baking sheet in the oven. Heat for 20- 30 mins if defrosted or 40 - 50 mins from frozen. Alternatively microwave for 8 - 12 mins. Ensure pie is piping hot at centre.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
MIlk, Lasagne Sheets, Mushrooms, Garlic, Onion, Butter, Mozzarella, Marsala wine, Thyme, Ricotta, Sage, truffle oil.
Preparation and storage notes
Pre-heat oven to 160c. Remove plastic bag and place in the oven. Heat for 20- 30 mins. If defrosted or 40 - 50 mins from frozen. Alternatively microwave for 8 - 12 mins. Ensure pie is piping hot at centre.