Classic Beef Lasagne - Large
We're fairly sure that one of life’s greatest pleasures is lasagne. The combination of rich, tomato and beef bolognaise layered with pasta sheets, homemade bechamel and gooey, melt-in-the-mouth mozzarella is our idea of a good time. The reason it tastes so good is that it takes time and love to make it. We promise you a lasagne that tastes amazing, with none of the efforts.
Ingredients
Tomato Paste, Tomato Puree, Beef Mince, Onion, MIlk, Carrot, Beef Stock (homemade), Lasagne Sheets, Mozzarella, Cornflour, Celery, red wine, Olive Oil, Garlic, Pepper, Salt, Oregano, Paprika, Nutmeg, Bay Leaf.
Preparation and storage notes
Remove film and bake in pre-heated oven at 180c for 25 - 30 minutes or until piping hot. Allow to rest for ten minutes before serving. Further heating time required if cooking from frozen.