Beef Bourguignon Pie
Indulge in the rich flavours of our succulent Beef Bourguignon, a classic French dish elevated to perfection. Our tender beef is slow-cooked to perfection in a savoury red wine sauce with aromatic herbs and pearl onions, creating a melt-in-your-mouth experience with every bite.
Ingredients
MIlk, Beef cheek, Potato, Pastry, Beef Stock (homemade), red wine, Mushrooms, Bacon, Onion, Baby carrots, Thyme, Tomato Paste, Shallot, Carrot, Brandy, Vegetable oil, Butter, Garlic, Parsley, Salt, Pepper, Bay Leaf.
Preparation and storage notes
Pre-Heat oven to 180c , Remove plastic film and heat in oven for 15-20 minutes or until pipping hot.