Tandoori chicken
Experience the vibrant flavours of our Tandoori Roast Chicken, a whole butterflied chicken marinated in a rich blend of tandoori spices. Roasted to golden perfection, this dish is delivered ready to heat and serve in an oven tray. Accompanied by crispy roast potatoes, honey-glazed carrots, tender broccolini, and a side of refreshing mint raita, it serves four and offers a delightful fusion of Indian and Mediterranean cuisine. Now available as a half, or whole chicken.
Ingredients
Chicken, broccolini, Carrot, Greek Yoghurt, cucumber, Chat Potatoes, red onion, lemon juice, White wine vinegar, Olive Oil, Garlic, Homemade Chicken stock, Salt, Pepper, Parsley, Indian curry paste, Fresh Coriander.
Preparation and storage notes
Remove film and sauce container. Bake in pre-heated oven at 180c for 15-20 minutes or until hot. Heat longer if roast is frozen.