Slow Roasted Lamb Shoulder with Charred Scallions, Green Olive and White Bean Pu
Make your Easter feast unforgettable with our show-stopping Slow Roasted Lamb Shoulder. We've done all the preparation and slow cooking for you, so all you need to do is place it in the oven, warm through, and let the delicious juices merge with the bed of white bean puree and green olives. Accompanied by charred scallions, this dish is effortless and delicious. Simply pull apart the tender meat and serve at the table for a truly memorable holiday meal.
Ingredients
Lamb, Olives, cannellini beans, Onion, Olive Oil, spring onion, Salt, Garlic, Pepper.
Preparation and storage notes
Remove the film - Place the tray in a preheated oven at 165c for 25-30 mins or until hot. Then simply pull apart the tender meat and serve at the table for a truly memorable holiday meal.