Potato Gnocchi with Blue Cheese Sauce & Walnuts
Bringing the taste of Italy to your dinner table with these pillowy, potato gnocchi. Tossed in a decadent blue cheese-white wine sauce and wilted spinach, you will have a new family favourite!
Allergens -
Gluten, Wheat, Milk, Walnut.
Ingredients
Spinach, Walnuts, Gnochhi, Tarwin Blue cheese, Cream, Onion, White Wine, Olive Oil, Parsley, Salt, Pepper.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.