Beef Bolognaise with Gnocchi and Parmesan
Satisfy your Italian cravings with our mouthwatering beef bolognaise. Tender beef is slow-cooked with sautéed carrot, celery, and onion, all simmered in a rich tomato sauce. Paired with perfectly cooked potato gnocchi and finished with a generous sprinkle of fresh Parmesan, this hearty dish is a guaranteed hit—even with the fussiest eaters. A timeless classic that's both comforting and delicious!
Ingredients
Garlic, gnocchi, Beef Mince, Celery, Basil, Onion, Tomato Puree, Tomato, Carrot, Pepper, Salt, Parmesan, Oregano, Olive Oil, Bay Leaf.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.