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  • Korean Pork Loin with Kimchi and Jasmine Rice
Korean Pork Loin with Kimchi and Jasmine Rice

Enjoy tender pork loin paired with spicy, tangy kimchi and crisp pickled daikon, served alongside fragrant jasmine rice. This dish offers a delightful fusion of flavors and textures, bringing a taste of Korea to your table.

Allergens - Fish, Soy, Sesame.
Ingredients

Sambal oelek, Jasmine rice, Garlic, Pork, Kimchi, Daikon, Carrot, Ginger, Sesame seed, Soy sauce (GF), Gochujang, Chilli, Bok choy, Fish Sauce, Rice vinegar, Rice wine vinegar.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen or if it's the two person serving.

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