Pan-Fried Salmon Fillet, Parsley Potato, Asparagus and Lemon Cream Sauce
Satisfy your cravings with our pan-fried salmon dish, featuring a succulent fillet of salmon paired with parsley potatoes, tender asparagus spears, and a velvety lemon cream sauce, this dish is a harmonious blend of flavours and textures that will delight your palate.
Ingredients
salmon, Potato, asparagus, Cream, Dijon Mustard, Butter, lemon juice, Parsley, dill, Pepper, lemon zest, Salt, Olive Oil.
Preparation and storage notes
Pierce film and microwave for 2 - 3 mins until piping hot or until salmon and potatoes are warmed through., Alternatively, remove contents from plastic tray, place contents in an oven proof dish and warm at 160c until warmed through.