Steamed Ginger and shallot Barramundi with Bok Choy
Delight in the delicate flavours of our steamed barramundi, perfectly complemented by the aromatic infusion of fresh ginger and tender shallots. This dish features a rich, savoury yellow soybean sauce that enhances the natural taste of the fish. Perfectly balanced and beautifully presented, it's a symphony of flavours that will leave you craving more.
Ingredients
Barramundi, Sesame seed, Ginger, Shallot, Red Chilli, Caster Sugar, Soy sauce (GF), Garlic, Bok choy, Coriander, Sesame oil.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.