Teriyaki Tofu poke bowl, brown rice, edamame beans, miso ginger dressing. Copy
This dish is like a rainbow in a bowl! Made with Tofu tossed in a sweet and savoury homemade teriyaki sauce, boiled eggs, edamame, cucumbers, tomatoes, kale, and brown rice, and served with a miso ginger dressing, is a light, healthy and delicious meal to enjoy for lunch or dinner. Gluten free.
Ingredients
cucumber, Eggs, cherry tomato, Edamame beans, Cabbage, Ginger, Miso Paste, Vegetable oil, Soy sauce, Rice wine vinegar, Sesame oil, lime juice, Teriyaki sauce, Coriander, Red Chilli, Sesame seed, Salt, Brown rice, tofu.
Preparation and storage notes
Keep refrigerated until ready to serve. Do not freeze.