Raisin Snail - twin pack
Indulge in our freshly baked Raisin Snail Pastries, a perfect blend of buttery, flaky pastry and sweet, plump raisins. Each spiral is generously filled with a rich, cinnamon-infused custard, creating a harmonious balance of flavours. Perfect for breakfast or a mid-day treat, these pastries are a delightful way to satisfy your sweet tooth. Two pieces in this serving.
Ingredients
MIlk, Flour, Caster Sugar, raisin, Unsalted Butter, yeast, Vanilla Bean Extract.
Preparation and storage notes
Keep Frozen until ready to bake. Put Croissants onto a lined baking tray and bake in pre-heated oven at 175c for 16 minutes or until golden brown.