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Cambodian Coconut Chicken Curry with Jasmine Rice

Tender chicken simmered in a rich and aromatic coconut curry, infused with traditional Cambodian spices. This delicious dish features crisp snake beans, adding a fresh crunch to every bite. Served with fragrant jasmine rice, it's a perfect balance of flavours and textures that will transport your taste buds to the heart of Cambodia.

ContainsFish, Milk

Small1 Serve

$22.00

Ingredients

Chicken, Coconut Cream, Sweet Potato, Condensed millk (Milk), Galangal, Onion, Carrot, Salt, Snake beans, Jasmine rice, Fish Sauce, lemongrass, Kaffir, Chilli, palm sugar

CONTAINS: Fish, Milk.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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