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Truffled Mushroom and Whipped Ricotta Lasagne

Pre-heat oven to 160c. Remove plastic lid and place on a baking sheet in the oven. Heat for 20- 30 mins if defrosted or 40 - 50 mins from frozen. Alternatively microwave for 8 - 12 mins. Ensure pie is piping hot at centre.

ContainsGluten, Wheat, Egg, Milk

Medium6 Serves

$40.00

Ingredients

MIlk, Lasagne Sheets (Wheat, Egg), Mushrooms, Garlic, Onion, Butter (Milk), Mozzarella (Milk), Marsala wine, Thyme, Ricotta (Milk), Sage, truffle oil

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Pre-heat oven to 160c. Remove plastic bag and place in the oven. Heat for 20- 30 mins. If defrosted or 40 - 50 mins from frozen. Alternatively microwave for 8 - 12 mins. Ensure pie is piping hot at centre.

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