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Lamb & Potato Pie

When you need to bring everyone running, this is the dish for you! Our Lamb, Potato, and Rosemary Pie features tender lamb, perfectly seasoned with fragrant rosemary, and combined with hearty potatoes. Encased in a golden, flaky pastry, this pie is a comforting and delicious treat that will have everyone coming back for more.

ContainsGluten, Wheat, Milk, Soy, Sulphites

Medium6 Serves

$40.00

Ingredients

Potato, Lamb, Butter (Milk), cheese (Milk), Pastry (Wheat, Milk), Celery, red wine, Tomato Paste, Garlic, Beef Stock (homemade), Beef, Salt, Pepper, Onion, Carrot, gravy granules, gluten-free (Milk, Soy, Sulphites), Olive Oil, Bay Leaf

CONTAINS: Gluten, Wheat, Milk, Soy, Sulphites.

Preparation and storage notes

Pre-heat oven to 160c. Remove plastic lid and place on a baking sheet in the oven. Heat for 20 - 30 mins or 40 - 50 mins from frozen. Alternatively microwave for 8 - 12 mins. Ensure pie is piping hot at centre

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