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Mushroom Stuffed Peppers

If you are looking for a tasty, colourful, healthy, and vegetable-based dish for your next meal, then you will love these stuffed capsicum. Made with mushroom duexelle, rice, tomatoes and mozzarella. The perfect mid-week healthy dish that everyone will love.

ContainsGluten, Wheat, Egg, Milk

Sizes

Dietaries

Vegetarian

Ingredients

Red Capsicum, Rice, Mushrooms, Eggs, Bread (Wheat), Onion, Garlic, Salt, Pepper, Tomato, Tomato Paste, Basil, Carrot, Mozzarella (Milk), Olive Oil

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Remove film and bake in pre-heated oven at 180c for 15-20 minutes or until hot. Further heating needed if frozen.

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