*Pumpkin, chickpea and feta pie
Indulge in our delightful vegetarian pie, brimming with the rich flavours of roasted pumpkin, tangy pomegranate molasses, and aromatic rosemary. This savoury pie is perfectly complemented by hearty chickpeas and creamy feta, creating a harmonious blend of textures and tastes. A true culinary journey in every bite!
Ingredients
Pumpkin, Spinach, Rosemary, red onion, Chickpeas, Crushed Tomatoes, Vegetable Stock, Feta, Eggs, Pomegranate Molasses, Preserved lemon, Olive Oil, Paprika, Garlic, Salt, Pepper, Puff Pastry.
Preparation and storage notes
Pre-heat oven to 160c. place on a baking sheet in the oven. Heat for 20- 30 mins if defrosted or 40 - 50 mins from frozen. Ensure pie is piping hot at centre