Lamb, Potato & Rosemary Pie
When you need to bring everyone running, this is the dish for you! Our Lamb, Potato, and Rosemary Pie features tender lamb, perfectly seasoned with fragrant rosemary, and combined with hearty potatoes. Encased in a golden, flaky pastry, this pie is a comforting and delicious treat that will have everyone coming back for more.
Ingredients
Potato, Rosemary, Lamb, Celery, red wine, Tomato Paste, Garlic, Beef Stock (homemade), Beef, Pastry, Salt, Pepper, Onion, Carrot, gravy granules, gluten-free, Olive Oil, Bay Leaf.
Preparation and storage notes
Pre-heat oven to 160c. Remove plastic lid and place on a baking sheet in the oven. Heat for 2- 30 mins if defrosted or 40 - 50 mins from frozen. Alternatively microwave for 8 - 12 mins. Ensure pie is piping hot at centre