Mushroom Stuffed Peppers
Vegetarian
If you are looking for a tasty, colourful, healthy, and vegetable-based dish for your next meal, then you will love these stuffed capsicum. Made with mushroom duexelle, rice, tomatoes and mozzarella. The perfect mid-week healthy dish that everyone will love.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Red Capsicum, Rice, Mushrooms, Eggs, Bread, Onion, Garlic, Salt, Pepper, Tomato, Tomato Paste, Basil, Carrot, Mozzarella, Olive Oil.
Preparation and storage notes
Remove film and bake in pre-heated oven at 180c for 15-20 minutes or until hot. Further heating needed if frozen.