Creamy Dijon & Tarragon Roasted Chicken Breast with Rice Pilaf
Indulge in our succulent roasted chicken breast, bathed in a creamy Dijon and tarragon sauce. This exquisite French dish is paired with a fragrant rice pilaf, crafted from butter, chopped onions, minced garlic, and bay leaves. The pilaf is delicately spiced with freshly ground cardamom, ground ginger, and a hint of cinnamon, then perfectly seasoned with salt and pepper. Basmati rice is simmered in chicken stock and enriched with diced dried apricots, toasted sliced almonds, and a touch of lemon zest. Served with crisp French green beans, this dish offers a harmonious blend of flavours and textures that elevate this classic to new heights
Ingredients
Chicken breast, Shallot, Dijon Mustard, Ground ginger, apricot, Onion, White Wine, Heavy Cream, spring onion, fresh tarragon, Unsalted Butter, Salt, Pepper, Garlic, Chicken Broth, Basmati Rice, lemon zest, Cardamom, Almonds.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.