Braised beef bourguignon with buttery mashed potato
Indulge in the rich flavours of our succulent Beef Bourguignon, a classic French dish elevated to perfection. Our tender beef is slow-cooked to perfection in a savoury red wine sauce with aromatic herbs and pearl onions, creating a melt-in-your-mouth experience with every bite. Paired perfectly with our buttery mashed potatoes, this heat-and-serve meal is the ultimate in convenience and luxury. Simply heat it up and savour the flavours of a gourmet meal in just minutes.
Ingredients
MIlk, Potato, Beef cheek, Beef Stock (homemade), red wine, Oxtail, Mushrooms, Bacon, Onion, Baby carrots, Thyme, Tomato Paste, Shallot, Carrot, Brandy, Vegetable oil, Butter, Garlic, Parsley, Salt, Pepper, Bay Leaf.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.