Cambodian Coconut Chicken Curry with Jasmine Rice
Tender chicken simmered in a rich and aromatic coconut curry, infused with traditional Cambodian spices. This delicious dish features crisp snake beans, adding a fresh crunch to every bite. Served with fragrant jasmine rice, it's a perfect balance of flavours and textures that will transport your taste buds to the heart of Cambodia.
Ingredients
Chicken, Coconut Cream, Sweet Potato, Condensed millk, Galangal, Onion, Carrot, Salt, Snake beans, Jasmine rice, Fish Sauce, lemongrass, Kaffir, Chilli, palm sugar.
Preparation and storage notes
Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.